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Hospitality Management
Diploma of Hospitality
( major in Pattieserie )

School of Business/IT &
Commerce

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Diploma of Hospitality SIT50307

Course IntroducationCourse Introduction

 

This programme includes the Certificate IV in Hospitality ( Patisserie ) SIT40407 qualification.

 

This school training programme is delivered over a 2 year period. As in certificate IV commercial cookery, the student spends 1 day in off-the-job classes with 2 days in a kitchen environment ( demonstration and commercial kitchens ) average schedule of 21 hours per week.

 

When our students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce.

 

The Diploma in Hospitality Management ( major in Patisserie ) represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.

 

This course incorporates all units of competency from either the Certificate IV in Hospitality (Patisserie) SIT40707 or the Certificate IV in Hospitality (Commercial Cookery) SIT40407.

 

Course DetailsCourse Details

Course Code

SIT50307

CRICOS Code

068074J

Course Name

Diploma of Hospitality

Duration

Two [2] years full time:
  • Eight X 10-week terms
  • Three days per week study
Recognition This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

CRICOS Duration

102 Weeks registered on on on CRICOS, including tuition plus course breaks

Course Start Dates

Intake and Term Dates

Entry Requirements

Australian Student or International Student

 

* Pre-requisite completion of the Certificate IV in Hospitality (Patisserie) SIT40707 before commencing this 'steam' of study.

 

Course ImagesCourse Images
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Course FeesCourse Fees
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International Student

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Australian Student

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Course UnitsCourse Units

SITXGLC001A 

Develop and update legal knowledge required for business compliance

SITXCCS002A

Provide quality customer service

SITXCCS003A  

Manage quality customer service

SITHIND003A  

Provide and coordinate hospitality services

 

PathwaysPathways

Academia International is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors.  After you complete this course there is an articulation path way into CQUniversity.

 

 

Last updated: 19 May 2010