Hospitality Management
Diploma of Hospitality
( major in Pattieserie )
The Victorian Training Awards promotes and rewards outstanding achievements and innovation in the vocational education and training sector. Academia International is honoured to be selected as a FINALIST (one of three) in the Small Training Provider of the Year category, read more...
Course Introduction |
This programme includes the Certificate IV in Hospitality ( Patisserie ) SIT40407 qualification.
This school training programme is delivered over a 2 year period. As in certificate IV commercial cookery, the student spends 1 day in off-the-job classes with 2 days in a kitchen environment ( demonstration and commercial kitchens ) average schedule of 21 hours per week.
When our students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce.
The Diploma in Hospitality Management ( major in Patisserie ) represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.
This course incorporates all units of competency from either the Certificate IV in Hospitality (Patisserie) SIT40707 or the Certificate IV in Hospitality (Commercial Cookery) SIT40407.
Course Details |
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Course Code |
SIT50307 |
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CRICOS Code |
068074J | |
Course Name |
Diploma of Hospitality | |
Duration |
Two [2] years full time:
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| Recognition | This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. | |
CRICOS Duration |
102 Weeks registered on on on CRICOS, including tuition plus course breaks | |
Course Start Dates |
Intake and Term Dates | |
Entry Requirements |
Australian Student or
International Student
* Pre-requisite completion of the Certificate IV in Hospitality (Patisserie) SIT40707 before commencing this 'steam' of study. |
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Course Images |
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Course Fees |
Enquire Now |
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International Student |
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Enquire online |
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Australian Student |
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Course Units |
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SITXGLC001A |
Develop and update legal knowledge required for business compliance |
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SITXCCS002A |
Provide quality customer service |
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SITXCCS003A |
Manage quality customer service |
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SITHIND003A |
Provide and coordinate hospitality services |
Pathways |
Academia International is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation path way into CQUniversity.

| Last updated: 19 May 2010 |
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