Certificate II in Kitchen Operations SIT20307

 

Course Introduction

 

This optional preparatory course can provide you with employment opportunities as a Kitchen Hand, Breakfast Cook, Short-order Cook, Fast-food Cook in a commercial kitchen environment of a Hotel, Restaurant, Café, Club, Airline, Hospital, Cafeteria and Event catering organisation.

 

Course Details
Course Code	SIT20307
CRICOS Code	070597G
Course Name	Certificate II in Kitchen Operations
Duration	Six [6] months full time: Two * 10-week terms Three days per week study
Recognition	This qualification provides the skills and knowledge for an individual to be competent as a kitchen hand.
CRICOS Duration	28 Weeks registered on CRICOS, including tuition plus course breaks
Course Start Dates	Intake and Term Dates
Entry Requirements	Australian Student or International Student

 

Course Fees		Enquire Now
International Student	Click Here	Enquire  online	Click Here
Australian Student	Click Here

 

Course Images To see more images, Click Here

 

Course Units
SITXOHS001A Follow health, safety and security procedures  SITXOHS002A Follow workplace hygiene procedures SITHCCC004A Clean and maintain kitchen premises  SITHIND001A Develop and update hospitality industry knowledge SITHCCC001A  Organise and prepare food  SITHCCC002A  Present food  SITHCCC005A  Use basic methods of cookery SITHCCC013A  Prepare hot and cold desserts SITHCCC014A  Prepare pastries, cakes and yeast goods SITHCCC003A  Receive and store kitchen supplies  SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment  SITHCCC008A  Prepare stocks, sauces and soups SITHCCC009A  Prepare vegetables, fruit, eggs and farinaceous dishes SITHCCC010A  Select, prepare and cook poultry SITHCCC027A ## Prepare, cook and serve food for food service

 

##Units delivered by work-based training.  The work-based training is an essential component of this course and is included in your total weekly study hours. Work-based training requires students to complete a set number of shifts in a fully-equipped commercial kitchen at the host employer, rather than in our simulated kitchens.  Each student is required to complete a number of shifts (or occasions) mandatory in the new Hospitality Training Package.  Work placement is rostered by Academia International for all students and provided at no additional cost.

 

Training in the workplace uses all the skills learnt in your first year to enhance a student’s employability in the industry. Workplace training is done at the luxurious 5-star Langham Hotel, situated a short walk from the College, using their commercial kitchens.

 

 

Last updated: 10 Feb 2010