Certificate III in Hospitality ( Commercial Cookery ) SIT30807

 

Course Introduction

 

Certificate III in Commercial Cookery is delivered in a flexible learning environment of off the job and on the job training allowing students to study and work at the same time. Studying 3 days per week at our on campus Commercial Kitchens supplemented by off campus work based training at the luxurious 5-star Langham Hotel (walking distance from our main campus) is what sets Academia International apart for our competitors. With 8 commercial kitchens on campus in addition to the Langham Hotel’s multiple kitchens, our students are given a realistic learning environment to learn their trade whilst being supervised by Academia International’s experienced trainers.

 

Commercial Cookery Students can seek employment in a commercial kitchen as a trainee chef, junior member of a kitchen in a variety of hospitality establishments, restaurants, airlines, catering, hotels, cafe's, bistro's, hospitals and any large workplace that caters for its staff and customers.

 

The Certificate III in Hospitality ( Commercial Cookery ) SIT30807 reflects the role of a qualified Cook. This Certificate represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, providing technical advice and supporting a team including team leadership responsibilities.

 

Course Details
Course Code	SIT30807
CRICOS Code	068070B
Course Name	Certificate III in Hospitality (Commercial Cookery)
Duration	Twelve [12] months full time: Four * 10-week terms Three days per week study
Recognition	This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.
CRICOS Duration	50 Weeks registered on CRICOS, including tuition plus course breaks
Course Start Dates	Intake and Term Dates
Entry Requirements	Australian Student or International Student

 

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Course Units
SITHCCC001A	Organise and prepare food	SITXCOM003A	Deal with conflict situations
SITHCCC005A	Use basic methods of cookery	SITHCCC016A	Develop cost effective menus
SITHCCC002A	Present food	SITXHRM001A	Coach others in job skills
SITHCCC013A	Prepare hot and cold desserts	SITHCCC010A	Select, prepare and cook poultry
SITHCCC014A	Prepare pastries, cakes and yeast goods	SITHCCC011A	Select, prepare and cook seafood
SITXOHS002A	Follow workplace hygiene procedures	SITHCCC012A	Select, prepare and cook meat
SITHCCC004A	Clean and maintain kitchen premises	SITXFSA001A	Implement food safety procedures
SITXOHS001A	Follow health, safety and security procedures	SITHCCC026A	Establish and maintain quality control of food
SITHIND001A	Develop and update hospitality industry knowledge	SITXFSA002A	Develop and implement a food safety program
SITXCOM001A	Work with colleagues and customers	SITHCCC027A	Prepare, cook and serve food for food service#
SITXCOM002A	Work in a socially diverse environment	SITHCCC028A	Prepare, cook and serve food for menus#
SITHCCC003A	Receive and store kitchen supplies	SITHCCC015A	Plan and prepare food for buffets
HLTFA301B	Apply first aid*
SITHCCC008A	Prepare stocks, sauces and soups
SITHCCC009A	Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC029A	Prepare foods according to dietary and cultural needs
SITHCCC006A	Prepare appetisers and salads

 

*This unit is delivered by Training Unlimited, RTO 20891 whom specialise in delivering First Aid courses.  The training is delivered in an Academia International training room, using Training Unlimited equipment and trainer(s).  Training Unlimited will issue a Statement of Attainment for this unit within 10 days of completion, with a copy to Academia International.  Upon receiving the Statement of Attainment, credit will be given by Academia International as part of the Certificate III in Hospitality (Commercial Cookery) SIT30807.

 

##Units delivered by work-based training.  The work-based training is an essential component of this course and is included in your total weekly study hours. Work-based training requires students to complete a set number of shifts in a fully-equipped commercial kitchen at the host employer, rather than in our simulated kitchens.  Each student is required to complete a number of shifts (or occasions) mandatory in the new Hospitality Training Package.  Work placement is rostered by Academia International for all students and provided at no additional cost.

 

Training in the workplace uses all the skills learnt in your first year to enhance a student’s employability in the industry. Workplace training is done at the luxurious 5-star Langham Hotel, situated a short walk from the College, using their commercial kitchens.

 

Pathways

 

 

Last updated: 13 Jul May 2009